Two plant-based seafood companies innovate with new technology
When plant-based products came to market, there was a belief that they were all very healthy, but consumers are now doing more due diligence with label reading and ingredient reading.
Previous post
insert_link
share
close
Rice U. vice president for research named to AAU task force on expanding India partnerships
Rice University Vice President for Research Ramamoorthy Ramesh has been named a member of a new Association of American Universities (AAU) task force that will study expanding research and higher [...]
Post comments (0)